Introduction
Vanilla Bean Panna Cotta with Raspberry Coulis is a classic Italian dessert that epitomizes elegance and simplicity. This creamy, smooth dessert paired with the sharp, fruity burst of raspberry coulis creates a balanced flavor profile and a visually stunning dish. It’s the perfect dessert to impress guests or indulge in a sweet treat that looks as exquisite as it tastes.
Ingredients
- For the Panna Cotta:
- 2 cups heavy cream
- 1/4 cup sugar
- 1 vanilla bean, split lengthwise and seeds scraped
- 1 packet (about 2 teaspoons) unflavored gelatin
- 3 tablespoons cold water
- For the Raspberry Coulis:
- 2 cups fresh raspberries
- 1/4 cup sugar
- Juice of half a lemon
Preparation Steps
- Prepare the Gelatin:
- Sprinkle the gelatin over cold water in a small bowl. Let it sit for 5-10 minutes until the gelatin softens.
- Cook the Cream Mixture:
- In a saucepan, combine the heavy cream, sugar, and vanilla bean seeds. Cook over medium heat until the mixture just begins to simmer. Remove from the heat.
- Dissolve the Gelatin:
- Remove the vanilla bean pod from the cream. Add the softened gelatin to the hot cream mixture and stir until fully dissolved.
- Set the Panna Cotta:
- Pour the mixture into ramekins or molds. Let cool to room temperature, then refrigerate for at least 4 hours, or until set.
- Make the Raspberry Coulis:
- Combine raspberries, sugar, and lemon juice in a saucepan over medium heat. Cook until the berries break down and the sauce thickens slightly, about 10 minutes.
- Strain through a fine sieve to remove seeds, and chill the coulis until ready to serve.
- Serve:
- To serve, run a knife around the edges of the Panna Cotta and invert onto plates. Spoon the raspberry coulis around the Panna Cotta.
Historical Context
Panna Cotta, which translates to “cooked cream” in Italian, has been a staple in the regions of Northern Italy since at least the early 1900s. The addition of vanilla and a fruit coulis is a modern twist that adds depth and contrast to this traditionally simple dessert.
Nutritional Information
This dessert is high in dairy and sugar, making it a decadent treat best enjoyed in moderation. Raspberries add a welcome touch of fiber and vitamin C.
Conclusion
Vanilla Bean Panna Cotta with Raspberry Coulis is a dessert that combines creamy texture with vibrant flavors, making it a delightful finale to any meal. Whether for a special occasion or a quiet night in, this dessert promises to enchant and satisfy any sweet tooth.
