The Ultimate Spaghetti Carbonara Recipe
Welcome to the world of creamy, rich, and utterly delicious spaghetti carbonara! This classic Italian pasta dish combines the flavors of crispy pancetta, creamy eggs, and savory Parmesan cheese, creating a meal that’s both comforting and indulgent. Perfect for a cozy dinner at home, this Ultimate Spaghetti Carbonara is sure to impress your family and guests alike. Let’s dive into the recipe!
Ingredients:
- 400g spaghetti
- 150g pancetta, cubed
- 2 large eggs
- 1 egg yolk
- 1 cup freshly grated Parmesan cheese, plus extra for garnish
- 2 cloves of garlic, peeled
- Salt and freshly ground black pepper
- A small bunch of fresh parsley, chopped (optional, for garnish)
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- Prepare the Pancetta: While the pasta is cooking, heat a large skillet over medium heat. Add the pancetta and cook until it’s crispy and golden brown. Add the garlic cloves and cook for an additional minute, then remove and discard the garlic.
- Mix the Eggs and Cheese: In a bowl, whisk together the eggs, egg yolk, and Parmesan cheese. Season with a pinch of salt and plenty of black pepper.
- Combine Pasta and Pancetta: Add the drained spaghetti to the skillet with the pancetta. Toss well to coat the pasta in the pancetta fat.
- Add the Egg Mixture: Remove the skillet from heat. Quickly pour the egg and cheese mixture into the pasta, constantly tossing to combine. The heat from the pasta cooks the eggs, creating a creamy sauce. Add a bit of the reserved pasta water if needed to loosen the sauce.
- Serve: Plate the spaghetti carbonara immediately. Garnish with extra Parmesan cheese, freshly ground black pepper, and chopped parsley, if desired.
Enjoy your Ultimate Spaghetti Carbonara – a true Italian delight that combines simple ingredients into a luxurious dish. Buon Appetito!
