Introduction
Spaghetti Carbonara is a beloved classic in Italian cuisine, traditionally made with eggs, hard cheese, cured pork, and black pepper. Today, I’m adding a twist to this timeless dish that’s perfect for spring: a burst of lemon zest and fresh herbs. This version brings a light, refreshing touch to the rich and creamy Carbonara.
Ingredients
- 350g spaghetti
- 200g pancetta, diced
- 2 large eggs
- 1 egg yolk
- 1 cup freshly grated Parmesan cheese, plus extra for serving
- Zest of 1 lemon
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- Olive oil
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente. Reserve 1 cup of pasta water, then drain.
- Crisp the Pancetta: In a large skillet, heat a splash of olive oil over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes. Add the garlic in the last 2 minutes.
- Prepare the Sauce: In a bowl, whisk the eggs, egg yolk, Parmesan, lemon zest, parsley, and basil. Season with black pepper.
- Combine: Toss the drained pasta in the pot with the pancetta, garlic, and off the heat, quickly stir in the egg mixture. Use the pasta water to adjust the sauce consistency as needed.
- Serve: Season with salt and pepper, sprinkle extra Parmesan and fresh herbs. Serve immediately.
Historical Context
Carbonara may have originated as a meal for Italian charcoal workers. The dish has become a staple due to its delicious simplicity and the richness of its flavors.
Nutritional Info
This dish is rich in proteins and calcium but is also high in fats, especially saturated fats from the pancetta and cheese. The addition of lemon and herbs not only enhances the flavor but also adds vitamins and antioxidants, making it a healthier option.
Conclusion
This Lemon and Herb Infused Spaghetti Carbonara is a fantastic twist on a traditional dish, adding a touch of lightness with bright, zesty flavors. It’s an ideal choice for a luxurious yet easy dinner that impresses.
