1 cup stuffing mix (you can use a pre-made mix or make your own with bread crumbs, herbs, and spices)
1/2 cup chicken broth (to moisten the stuffing)
1/4 cup diced onions
1/4 cup diced celery
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/4 teaspoon sage (optional)
2 tablespoons butter
1/2 cup apple, finely chopped (optional for a sweet twist)
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Stuffing: In a small pan, sauté onions and celery in butter until soft. Mix in the stuffing mix, chicken broth, garlic powder, thyme, sage, and apple (if using). Cook until the mixture is moistened. Set aside to cool.
Prepare Pork Chops: Season the pork chops with salt and pepper. Carefully cut a pocket into the side of each pork chop, making sure not to cut all the way through.
Stuff the Chops: Spoon the stuffing mixture into each pork chop pocket. You can use toothpicks to secure the opening if needed.
Cook the Chops: Heat olive oil in a large skillet over medium heat. Brown the pork chops on both sides (about 3-4 minutes per side).
Bake: Transfer the browned pork chops to a baking dish and cover with foil. Bake in the preheated oven for about 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Rest and Serve: Let the pork chops rest for a few minutes after removing them from the oven. This allows the juices to redistribute. Serve warm.
Tips:
Stuffing Variations: Feel free to experiment with different stuffing ingredients like mushrooms, different herbs, or even a bit of grated cheese.
Cooking Time: Be careful not to overcook the pork as it can become dry. Using a meat thermometer is a good way to ensure it’s cooked perfectly.
