There’s nothing quite like the warm, sweet aroma of Sticky Cinnamon Buns baking in the oven. These soft, buttery rolls are swirled with cinnamon-sugar goodness and coated in a rich, sticky caramel glaze. Perfect for breakfast, brunch, or dessert, these indulgent treats are guaranteed to be a hit with family and friends.
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- ¼ cup granulated sugar
- 1 tsp salt
- ¾ cup warm milk (about 110°F)
- ¼ cup unsalted butter, melted
- 1 large egg
For the Filling:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 tbsp cinnamon
For the Sticky Caramel Topping:
- ½ cup unsalted butter
- ¾ cup brown sugar
- ¼ cup honey or maple syrup
- ¼ cup heavy cream
- ½ cup chopped pecans (optional)
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add melted butter, egg, and salt. Stir to combine.
- Gradually mix in flour and knead the dough for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for 1-1.5 hours, or until doubled in size.
Step 2: Make the Sticky Topping
- In a small saucepan, melt butter over medium heat. Stir in brown sugar, honey (or maple syrup), and heavy cream.
- Simmer for 2-3 minutes until smooth and glossy.
- Pour the caramel mixture into a greased 9×13-inch baking dish. Sprinkle with chopped pecans (if using).
Step 3: Make the Cinnamon Filling
- In a small bowl, mix softened butter, brown sugar, and cinnamon until smooth.
Step 4: Assemble the Rolls
- Roll out the dough into a 12×18-inch rectangle.
- Spread the cinnamon filling evenly over the dough.
- Roll the dough tightly into a log and cut into 12 equal rolls.
- Place the rolls on top of the caramel sauce in the baking dish. Cover and let rise for 30-45 minutes.
Step 5: Bake and Serve
- Preheat oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes, then invert the pan onto a serving platter so the caramel topping coats the rolls.
- Serve warm and enjoy!
Tips for the Best Sticky Cinnamon Buns
- For extra softness: Use bread flour instead of all-purpose flour.
- Make ahead: Prepare the rolls the night before and refrigerate overnight. Let them come to room temperature before baking.
- Nut-free option: Skip the pecans or replace them with raisins for a different twist.
