Spicy Thai Basil Chicken (Pad Krapow Gai)

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Introduction

Spicy Thai Basil Chicken, also known as Pad Krapow Gai, is a beloved street food dish in Thailand. This savory and spicy stir-fry features tender chicken, fragrant Thai basil, and a delicious blend of sauces and spices. It’s quick to make and bursting with bold flavors, making it perfect for a weeknight dinner or a special meal to impress guests.

Ingredients

  • 1 lb boneless, skinless chicken thighs, chopped
  • 2 tablespoons vegetable oil
  • 5 cloves garlic, minced
  • 2-3 Thai bird chilies, finely chopped (adjust to taste)
  • 1 onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup fresh Thai basil leaves
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • Cooked jasmine rice, for serving
  • Lime wedges, for garnish

Preparation Steps

  1. Prepare the Sauce:
    • In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, and sugar. Set aside.
  2. Cook the Chicken:
    • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and chopped Thai bird chilies. Stir-fry for about 30 seconds until fragrant.
  3. Add the Chicken:
    • Add the chopped chicken thighs to the skillet. Cook, stirring frequently, until the chicken is cooked through and lightly browned, about 5-7 minutes.
  4. Add the Vegetables:
    • Add the sliced onion and red bell pepper to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
  5. Combine with Sauce:
    • Pour the prepared sauce over the chicken and vegetables. Stir well to combine and cook for another 1-2 minutes until everything is well-coated and heated through.
  6. Add Thai Basil:
    • Turn off the heat and stir in the fresh Thai basil leaves. The residual heat will wilt the basil perfectly.
  7. Serve:
    • Serve the Spicy Thai Basil Chicken over cooked jasmine rice. Garnish with lime wedges and additional Thai bird chilies if desired.

Historical Context

Pad Krapow Gai is a staple of Thai street food and is cherished for its simplicity and bold flavors. The dish’s name comes from “krapow,” which refers to the Thai holy basil used in the recipe. Thai basil chicken is a versatile dish that can be adapted to include other proteins like pork, beef, or tofu, making it a favorite among Thai food enthusiasts around the world.

Nutritional Information

This Spicy Thai Basil Chicken is not only delicious but also provides several nutritional benefits:

  • Protein: Chicken thighs are a great source of high-quality protein, essential for muscle repair and growth.
  • Vitamins and Minerals: Thai basil and vegetables like bell peppers and onions add a wealth of vitamins A and C, as well as antioxidants.
  • Low in Carbs: Served with jasmine rice, this dish provides a balanced meal with controlled carbohydrate intake.

Conclusion

Spicy Thai Basil Chicken (Pad Krapow Gai) is a flavorful and aromatic dish that brings the taste of Thailand to your kitchen. Its quick preparation and vibrant ingredients make it a perfect meal for any occasion. Give this recipe a try and explore more delightful recipes on our blog!

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Spicy Thai Basil Chicken (Pad Krapow Gai) served with jasmine rice and garnished with lime wedges and Thai basil leaves.