Introduction
Spiced Apple Cider Doughnuts bring the essence of fall right into your kitchen. These doughnuts are soft, tender, and infused with concentrated apple cider and warm spices like cinnamon and nutmeg. Perfect for a chilly morning or as a sweet snack during the fall season, they’re sure to become a new favorite.
Ingredients
- 1 cup apple cider
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 2 tablespoons unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- Vegetable oil, for frying
Preparation Steps
- Reduce Apple Cider:
- In a small saucepan, simmer the apple cider until it reduces to about 1/4 cup. This concentrates the flavor. Set aside to cool.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, salt, and cloves.
- Mix Wet Ingredients:
- In another bowl, whisk the melted butter, sugar, eggs, and buttermilk together. Add the reduced apple cider.
- Combine and Chill:
- Add the wet ingredients to the dry ingredients, stirring until the dough comes together. Cover and refrigerate for at least an hour to firm up.
- Roll and Cut Dough:
- On a floured surface, roll the dough to about 1/2 inch thickness. Use a doughnut cutter or two different sized round cutters to cut out doughnuts.
- Fry Doughnuts:
- Heat about 2 inches of vegetable oil in a large pot to 350°F (175°C). Fry the doughnuts in batches, turning once, until golden brown. Drain on paper towels.
- Finish with Topping:
- While still warm, toss the doughnuts in a mix of cinnamon and sugar, or drizzle with a simple glaze if desired.
Historical Context
Doughnuts have a long history, with variations found in many cultures. The apple cider doughnut is a New England fall tradition, often found at apple orchards and fall festivals throughout the region.
Nutritional Information
These doughnuts are a treat, so they’re best enjoyed in moderation. Apple cider adds a natural sweetness and a bit of vitamin C, but the doughnuts are also high in sugar and fat.
Conclusion
Spiced Apple Cider Doughnuts are the perfect treat to enjoy with a hot cup of coffee or cider. They capture the flavors of autumn in every bite, making them a wonderful addition to any fall gathering or a cozy day in.
