Introduction
Spaghetti Carbonara is a beloved Italian dish that combines simple ingredients to create a rich, flavorful meal. This classic pasta features crispy pancetta, a creamy egg and Parmesan sauce, and freshly cracked black pepper. It’s a quick and satisfying dish that’s perfect for any occasion.
Ingredients
- 12 ounces spaghetti
- 4 ounces pancetta or guanciale, diced
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Preparation Steps
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- Prepare the Pancetta:
- While the pasta is cooking, heat a large skillet over medium heat. Add the diced pancetta and cook until crispy, about 5-7 minutes. Remove the pancetta from the skillet and set aside, leaving the rendered fat in the pan.
- Make the Sauce:
- In a bowl, whisk together the eggs and grated Parmesan cheese until well combined. Set aside.
- Combine the Ingredients:
- Add the minced garlic to the skillet with the pancetta fat and sauté for about 1 minute, until fragrant. Remove the skillet from the heat.
- Add the cooked spaghetti to the skillet, tossing to coat in the pancetta fat and garlic.
- Pour the egg and cheese mixture over the pasta, tossing quickly to create a creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency.
- Serve:
- Season with freshly ground black pepper and salt to taste. Serve immediately, garnished with chopped parsley if desired.
Historical Context
Spaghetti Carbonara has a debated history, with origins that are likely rooted in the Lazio region of Italy. It’s a dish that became popular after World War II and has since become a staple of Italian cuisine, loved for its simplicity and rich flavor.
Nutritional Information
This dish provides a good balance of protein from the eggs and pancetta, along with carbohydrates from the pasta. While it’s rich in fat due to the pancetta and cheese, it’s also a source of calcium and other essential nutrients.
Conclusion
Spaghetti Carbonara is a delightful, comforting dish that brings the flavors of Italy to your table. Its simplicity and quick preparation make it a great choice for both weeknight dinners and special occasions. Enjoy this classic recipe and experience the authentic taste of Italian cuisine.
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