There’s something utterly comforting about Italian cuisine, with its rich flavors, hearty ingredients, and the love that goes into preparing each dish. Today, I’m thrilled to share with you a beloved classic that has graced many tables and warmed countless hearts: Sausage Manicotti.
Ingredients:
For the Manicotti:
- 8 manicotti pasta tubes
- 1 lb Italian sausage, casing removed
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 egg, lightly beaten
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
For the Sauce:
- 2 cups tomato sauce
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Extra mozzarella cheese for topping
- Fresh basil for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the manicotti pasta according to package instructions until al dente. Rinse under cold water to stop the cooking process and set aside.
- Prepare the filling: In a skillet over medium heat, cook the Italian sausage until browned and no longer pink. Drain any excess fat. Let it cool slightly, then mix with ricotta, Parmesan, half of the mozzarella, the egg, parsley, basil, and season with salt and pepper.
- Fill the manicotti: Use a spoon or a piping bag to carefully stuff each manicotti tube with the sausage mixture.
- Make the sauce: In a saucepan over medium heat, combine the tomato sauce, garlic, Italian seasoning, salt, and pepper. Simmer for about 10 minutes.
- Assemble: Spread a thin layer of sauce on the bottom of a baking dish. Arrange the filled manicotti over the sauce. Cover with the remaining sauce and sprinkle with the remaining mozzarella cheese.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Garnish and serve: Let the manicotti rest for a few minutes before serving. Garnish with fresh basil leaves.
A Dive into History
Manicotti, which means “little sleeves” in Italian, hails from the heart of Italy’s Campania region. Originally filled with ricotta and spinach, the dish has evolved to include a plethora of fillings, such as the savory sausage mixture we’re using today. This evolution showcases the versatility of Italian cuisine and its ability to adapt to various tastes and ingredients.
Nutritional Note
This Sausage Manicotti is a powerhouse of protein, thanks to the sausage and cheese. It’s a meal that will keep you satisfied and energized. However, be mindful of its calorie and fat content, especially if you’re watching your intake.
Serving Suggestions
Pair this hearty dish with a light garlic bread or a crisp salad for a balanced and fulfilling meal. Whether for a family dinner or a special gathering, Sausage Manicotti promises a delightful dining experience.
Buon Appetito!
