Introduction: Experience the ultimate comfort food with Poutine topped with Smoked Brisket. This Canadian favorite takes crispy fries and elevates them with melted cheese curds, rich beef gravy, and tender slices of smoked brisket. Perfect for a cozy night in or a gathering with friends, this dish is a delicious fusion of flavors and textures that will satisfy your cravings.
Ingredients:
- For the Fries:
- 4 large russet potatoes, cut into fries
- Vegetable oil, for frying
- Salt, to taste
- For the Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- For the Toppings:
- 1 pound smoked brisket, thinly sliced
- 1 1/2 cups cheese curds
- Fresh parsley, for garnish (optional)
Preparation Steps:
- Prepare the Fries:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Rinse the cut potatoes in cold water and pat them dry with a towel.
- Fry the potatoes in batches until golden brown and crispy, about 4-5 minutes per batch.
- Remove the fries from the oil and drain them on paper towels. Season with salt.
- Make the Gravy:
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in the beef broth, ensuring there are no lumps. Add Worcestershire sauce and bring the mixture to a simmer.
- Cook the gravy until it thickens, about 5-7 minutes. Season with salt and pepper to taste.
- Assemble the Poutine:
- Preheat your oven to 350°F (175°C).
- Place the fries on a large oven-safe platter or individual serving plates.
- Top with cheese curds and slices of smoked brisket.
- Pour the hot gravy over the fries, cheese, and brisket.
- Place the platter in the oven for 5 minutes, or until the cheese curds begin to melt.
- Garnish and Serve:
- Remove from the oven and garnish with fresh parsley, if desired.
- Serve immediately and enjoy the gooey, savory goodness of poutine with smoked brisket.
Historical Context: Poutine originated in Quebec, Canada, in the 1950s and has since become a beloved dish across North America. Traditionally made with fries, cheese curds, and gravy, poutine has evolved with numerous variations, incorporating additional toppings like smoked brisket for added depth and flavor. This version brings together the rich taste of barbecue with classic Canadian comfort food, creating a truly indulgent experience.
Nutritional Information: Poutine with Smoked Brisket is a hearty dish that provides a good balance of protein from the brisket and carbohydrates from the fries. While it’s a rich and indulgent meal, you can enjoy it in moderation as part of a balanced diet, savoring the unique combination of flavors.
Conclusion: Poutine with Smoked Brisket is the perfect dish for comfort food lovers and barbecue enthusiasts alike. Its combination of crispy fries, savory gravy, melty cheese, and tender brisket makes it a crowd-pleaser that’s hard to resist. Enjoy this dish at your next gathering or as a delicious treat for yourself.
