Mango Coconut Sticky Rice

By /

Introduction

Mango Coconut Sticky Rice is a delightful and tropical dessert that’s perfect for satisfying your sweet tooth. This classic Thai dessert features sweet mango slices served with creamy coconut sticky rice, offering a perfect balance of flavors and textures. It’s a refreshing and delicious treat that’s sure to impress.

Ingredients

  • 1 cup glutinous rice (sticky rice)
  • 1 1/2 cups water
  • 1 1/2 cups coconut milk
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 ripe mangoes, peeled and sliced
  • 1 tablespoon toasted sesame seeds (optional)

Preparation Steps

  1. Prepare the Sticky Rice:
    • Rinse the glutinous rice under cold water until the water runs clear. This helps remove excess starch.
    • In a medium saucepan, combine the rinsed rice and water. Let the rice soak for at least 30 minutes, or up to 4 hours for best results.
    • After soaking, bring the rice and water to a boil. Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for an additional 10 minutes.
  2. Make the Coconut Sauce:
    • In a separate saucepan, combine the coconut milk, granulated sugar, and salt. Cook over medium heat, stirring frequently, until the sugar is dissolved and the mixture is heated through. Do not let it boil.
    • Pour 1 cup of the coconut sauce over the cooked sticky rice and stir to combine. Let the rice sit for about 10 minutes to absorb the coconut sauce.
  3. Assemble the Dessert:
    • Scoop a portion of the coconut sticky rice onto a serving plate.
    • Arrange the mango slices around the sticky rice.
    • Drizzle some of the remaining coconut sauce over the sticky rice and mango slices.
    • Sprinkle toasted sesame seeds on top for added texture and flavor, if desired.
  4. Serve:
    • Serve the Mango Coconut Sticky Rice warm or at room temperature. Enjoy this refreshing and tropical treat!

Historical Context

Mango Coconut Sticky Rice, known as “Khao Niew Mamuang” in Thai, is a beloved dessert in Thailand, especially during mango season. This dessert highlights the natural sweetness of ripe mangoes and the creamy richness of coconut milk, creating a harmonious and indulgent treat. It’s often enjoyed as a refreshing end to a meal or as a special treat during festive occasions.

Nutritional Information

Mango Coconut Sticky Rice is a satisfying and indulgent dessert:

  • Mango: High in vitamins A and C, and dietary fiber.
  • Coconut Milk: Provides healthy fats and a rich, creamy texture.
  • Sticky Rice: A good source of carbohydrates and energy.

Conclusion and Serving Suggestions

Mango Coconut Sticky Rice is a delightful and tropical dessert that’s perfect for any occasion. Serve it at the end of a Thai-inspired meal or as a special treat on a warm day. This recipe is sure to impress with its beautiful presentation and delicious flavors.