Introduction
Lemon Blueberry Cheesecake Bars are a delightful and refreshing dessert that combines the tangy flavor of lemon with the sweetness of blueberries. These creamy cheesecake bars are perfect for any occasion, offering a perfect balance of flavors on a buttery graham cracker crust.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Preparation Steps
- Preheat Oven:
- Preheat your oven to 325°F (163°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides to lift the bars out easily.
- Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of the prepared baking pan to form an even layer.
- Bake the crust for 10 minutes, then remove it from the oven and set aside to cool slightly.
- Prepare the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the granulated sugar and beat until well combined.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the sour cream, lemon juice, lemon zest, and vanilla extract until smooth and fully incorporated.
- Assemble the Bars:
- Pour the cheesecake filling over the cooled crust and spread it evenly.
- Sprinkle the fresh blueberries evenly over the top of the cheesecake filling.
- Bake the Cheesecake Bars:
- Bake in the preheated oven for 35-40 minutes, or until the center is set and the edges are lightly golden.
- Remove the pan from the oven and allow the cheesecake bars to cool completely at room temperature. Then, refrigerate for at least 3 hours or until fully chilled.
- Serve:
- Once chilled, use the parchment paper overhang to lift the bars out of the pan and onto a cutting board.
- Cut into squares and serve. Enjoy!
Historical Context
Cheesecake has been a beloved dessert for centuries, with its origins tracing back to ancient Greece. Over time, it has evolved into many variations, including the popular cheesecake bars. The combination of lemon and blueberry adds a fresh and fruity twist to this classic dessert, making it perfect for spring and summer gatherings.
Nutritional Information
Lemon Blueberry Cheesecake Bars are a rich and indulgent treat:
- Cream Cheese: Provides a creamy texture and is a good source of calcium.
- Blueberries: High in antioxidants, vitamins, and fiber.
- Lemon: Adds vitamin C and a refreshing flavor.
Conclusion and Serving Suggestions
Lemon Blueberry Cheesecake Bars are a perfect dessert for any occasion, offering a delightful combination of creamy, tangy, and sweet flavors. Serve them chilled for a refreshing treat, and consider pairing them with a cup of coffee or tea. This recipe is sure to be a hit with your family and friends.
