Eggnog is the quintessential holiday beverage, bringing warmth and cheer to every festive gathering. This creamy, spiced drink is surprisingly easy to make at home and far superior to store-bought versions. Here’s how you can whip up a delicious batch of homemade eggnog to delight your guests.
Ingredients:
- 4 large egg yolks
- 1/3 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 tsp ground nutmeg
- 1/2 tsp vanilla extract
- 1/4 cup bourbon, rum, or brandy (optional)
- Whipped cream and additional nutmeg for garnish
Instructions:
Step 1: Beat the Egg Yolks
- In a medium bowl, whisk the egg yolks and sugar together until the mixture is pale yellow and creamy.
- Set aside while you heat the milk mixture.
Step 2: Heat the Milk and Spices
- In a saucepan over medium heat, combine the whole milk, heavy cream, and ground nutmeg.
- Heat until the mixture is warm but not boiling, stirring occasionally.
Step 3: Temper the Eggs
- Slowly ladle a small amount of the warm milk mixture into the egg yolk mixture, whisking constantly to prevent curdling.
- Gradually add the tempered egg mixture back into the saucepan with the remaining milk, whisking continuously.
Step 4: Cook and Thicken
- Cook the mixture over medium-low heat, stirring constantly, until it thickens slightly and coats the back of a spoon. This should take 5-7 minutes.
- Remove from heat and stir in the vanilla extract (and liquor, if using).
Step 5: Chill and Serve
- Pour the eggnog into a pitcher and refrigerate for at least 2 hours to cool and allow the flavors to meld.
- Serve in festive glasses, topped with whipped cream and a sprinkle of nutmeg.
Tips for the Best Eggnog:
- Use Fresh Ingredients: Fresh eggs, whole milk, and cream make a world of difference in flavor and texture.
- Experiment with Liquor: For a family-friendly version, skip the alcohol. For adults, bourbon, dark rum, or brandy add a festive kick.
- Make It Ahead: Eggnog tastes even better after sitting in the fridge for a day, making it perfect for holiday prep.
Pairings:
Serve eggnog alongside holiday cookies, gingerbread, or fruitcake for a complete festive treat.
