Grilled Peach and Burrata Salad: A Summertime Sensation

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Grilled Peach and Burrata Salad is the epitome of summer dining, blending sweet, charred peaches with creamy burrata cheese atop a bed of mixed greens. Topped with a drizzle of balsamic glaze and sprinkled with toasted almonds, this salad offers a delightful mix of textures and flavors that make it a perfect starter or light meal for warm weather.

Ingredients

  • 4 ripe peaches, halved and pitted
  • 200 grams of burrata cheese
  • 4 cups mixed greens (such as arugula and spinach)
  • 1/4 cup toasted almonds, sliced
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • Balsamic glaze, for drizzling

Preparation Steps

  1. Grill the Peaches:
    • Preheat your grill to medium-high heat.
    • Brush the peach halves with olive oil and place them cut side down on the grill.
    • Grill for 4-5 minutes or until the peaches have nice grill marks and start to soften. Remove from the grill and let them cool slightly before slicing.
  2. Assemble the Salad:
    • On a large platter, spread the mixed greens.
    • Tear the burrata and scatter it over the greens.
    • Add the grilled peach slices.
    • Sprinkle the toasted almonds over the top.
  3. Dressing the Salad:
    • Drizzle the salad with olive oil and balsamic glaze.
    • Season with salt and pepper to taste.

Historical Context

The use of grilled fruit in salads is a relatively modern culinary trend that reflects a shift towards lighter, fresher meals that utilize the grill. Burrata, a fresh Italian cheese made from mozzarella and cream, has become popular outside of Italy in recent years, prized for its rich, creamy texture that pairs beautifully with the sweetness of fruits like peaches.

Nutritional Information

Peaches provide dietary fiber and vitamins A and C, which are excellent for skin health and immune function. Burrata is rich in calcium and protein. The almonds add a good source of healthy fats and additional protein.

Conclusion

Grilled Peach and Burrata Salad is a celebration of summer flavors, offering a refreshing, nutritious, and visually appealing dish that’s sure to impress at any gathering. It’s quick to prepare, yet feels special and indulgent, making it the perfect choice for both casual and elegant occasions.

A sumptuous Grilled Peach and Burrata Salad is presented on a white ceramic plate, featuring a bed of fresh mixed greens topped with beautifully grilled peach slices, showing distinct grill marks. Creamy burrata cheese is interspersed among the greens, and toasted almond slices add a delightful crunch. The salad is finished with a drizzle of rich balsamic glaze, all set in an outdoor summer dining setting with natural lighting that enhances the fresh, vibrant appeal of the dish.