Discover the Spicy History of One-Pan Shrimp Fra Diavolo

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One-Pan Shrimp Fra Diavolo Recipe

Perfect for Seafood Lovers

Ingredients:

  • 1 pound of shrimp, peeled and deveined
  • 1 tablespoon of olive oil
  • 4 cloves of garlic, minced
  • 1 teaspoon of crushed red pepper flakes (adjust according to your spice preference)
  • 1 can (14 ounces) of diced tomatoes
  • 1/4 cup of tomato paste
  • 1/2 cup of chicken or vegetable broth
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish
  • Cooked pasta or crusty bread, for serving

A Spicy History: Fra Diavolo is an Italian term meaning “Brother Devil,” referring to a spicy sauce traditionally served with seafood or pasta. This delectable dish is believed to have originated in the Southern coastal regions of Italy, especially Naples. Its popularity in the United States soared in the early 20th century when Italian immigrants introduced it to the American culinary scene.

Cooking Instructions:

  1. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing for about a minute until fragrant.
  2. Add the shrimp to the skillet, cooking for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp and set aside.
  3. In the same skillet, add the diced tomatoes, tomato paste, and chicken or vegetable broth. Season with salt and pepper, stirring well to combine the ingredients.
  4. Bring the sauce to a simmer, allowing it to cook for approximately 10 minutes, letting the flavors meld together.
  5. Return the cooked shrimp to the skillet, tossing them in the sauce to coat evenly. Cook for an additional 2-3 minutes until the shrimp are heated through.
  6. Garnish your One-Pan Shrimp Fra Diavolo with fresh basil leaves for a pop of freshness.
  7. Serve the dish with your choice of cooked pasta or crusty bread to soak up the delicious sauce. Buon appetito!

Explore the spicy history and prepare this delightful dish with our simple recipe. Whether you’re a seafood lover or a fan of Italian cuisine, One-Pan Shrimp Fra Diavolo is a must-try. Enjoy your culinary journey with CookingBot.ai! If you have any questions or need further assistance, feel free to reach out.