Delightful Shrimp Shish Kabobs: A Simple Dish Perfect for Grilling
Shrimp shish kabobs are a delightful and relatively simple dish to prepare, perfect for grilling. Packed with flavors and vibrant colors, these skewers are sure to impress your guests at your next barbeque. Let’s jump right into the recipe.
Ingredients
Large shrimp, peeled and deveined (about 20-24)
2 bell peppers (choose different colors for variety), cut into chunks
1 large red onion, cut into chunks
Cherry tomatoes (optional)
Olive oil
Salt and pepper
Lemon wedges, for serving
Wooden or metal skewers
Marinade
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon ground cumin
Juice of 1 lemon
Salt and pepper, to taste
Instructions
Pre-Marinate Shrimp: In a bowl, mix the shrimp with all the marinade ingredients. Cover and refrigerate for 30 minutes to 1 hour.
Preheat Grill: Heat your grill to medium-high heat.
Prepare Skewers: If using wooden skewers, soak them in water for at least 20 minutes to prevent burning. Thread the shrimp, bell peppers, onions, and cherry tomatoes alternately onto the skewers.
Season: Drizzle olive oil over the skewered ingredients and season with salt and pepper.
Grill Kabobs: Place the skewers on the grill. Cook for about 2-3 minutes on each side or until the shrimp are pink and cooked through.
Serve: Serve hot with lemon wedges on the side.
Nutritional Information
Shrimp are a great source of protein and are low in calories. Bell peppers and tomatoes provide a bounty of vitamins A and C, making this dish not only delicious but also nutritious.
A Dash of History
Shish kabobs have a long history, originating from the Turkish word “şiş kebap,” which translates to “skewer and roast meat.” They were likely developed during the medieval era when soldiers used their swords to grill meat over open fires. This simple yet delightful dish has not only stood the test of time but has also become a beloved staple in many cultures around the world.
Whether you’re a seasoned grill master or a novice cook, these shrimp shish kabobs are sure to become a favorite. Enjoy!
