Spaghetti Carbonara is a beloved Italian dish that’s simple to make but packed with flavor. Made with eggs, cheese, pancetta, and pepper, this dish is the perfect comfort food for any pasta lover. Follow this easy recipe to make authentic Carbonara right in your kitchen.
Ingredients:
- 12 oz spaghetti
- 4 large eggs
- 1 cup grated Parmesan cheese
- 4 oz pancetta or guanciale (Italian cured meat)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
Step 1: Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
Step 2: Prepare the pancetta
- While the pasta cooks, heat a large skillet over medium heat.
- Add the pancetta and cook until crispy, about 4-5 minutes. Add the minced garlic in the last minute and sauté until fragrant.
Step 3: Make the sauce
- In a bowl, whisk together the eggs and Parmesan cheese. Add a generous amount of black pepper to taste.
Step 4: Combine the ingredients
- Add the cooked spaghetti to the skillet with the pancetta and garlic.
- Remove the skillet from heat and slowly stir in the egg mixture, using the reserved pasta water to create a creamy sauce. Be sure to stir quickly to prevent the eggs from scrambling.
Step 5: Serve
- Divide the pasta into bowls and garnish with more Parmesan, black pepper, and fresh parsley if desired.
Historical Context:
Carbonara originated in Rome and became popular in the mid-20th century. While the dish’s exact origins are debated, it’s believed that Carbonara was created as a simple meal for coal miners (hence the name “carbonara,” meaning “charcoal burner”). Today, it’s a classic in Italian cuisine.
Nutritional Information:
- Calories per serving: 500-600
- Protein: 22g
- Carbs: 65g
- Fat: 20g
For a lighter version, you can reduce the amount of cheese or opt for turkey bacon instead of pancetta.
