Boxing Day is the perfect opportunity to create a comforting family meal using the leftovers from your Christmas feast. A Leftover Turkey Pot Pie is not only delicious but also a great way to make the most of your holiday ingredients. Packed with turkey, vegetables, and a creamy filling under a flaky crust, this dish will have everyone coming back for seconds.
Ingredients:
For the Filling:
- 3 cups cooked turkey, shredded or diced
- 2 cups mixed vegetables (carrots, peas, corn, green beans)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 cups chicken or turkey broth
- 1 cup milk or cream
- 1 tsp garlic powder
- 1/2 tsp thyme
- Salt and pepper to taste
For the Crust:
- 1 pre-made pie crust (or use puff pastry for a golden finish)
- 1 egg, beaten (for egg wash)
Instructions:
Step 1: Prepare the Filling
- In a large skillet or saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes until it forms a smooth paste.
- Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens.
- Add the garlic powder, thyme, salt, and pepper. Stir in the cooked turkey and vegetables. Set aside to cool slightly.
Step 2: Assemble the Pot Pie
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it in a 9-inch pie dish. Trim any excess crust.
- Pour the turkey and vegetable filling into the crust.
- Cover with the second layer of crust or puff pastry, sealing the edges and cutting a few slits on top to allow steam to escape.
- Brush the top with beaten egg for a golden finish.
Step 3: Bake
- Bake the pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let it rest for 5-10 minutes before serving.
Tips for the Best Turkey Pot Pie:
- Customize Your Veggies: Use whatever vegetables you have on hand, including roasted Brussels sprouts or leftover green bean casserole.
- Make It Ahead: Assemble the pie and refrigerate until ready to bake, saving time on a busy Boxing Day.
- Add a Twist: For extra flavor, sprinkle grated Parmesan on the crust before baking.
Conclusion:
This leftover turkey pot pie is a hearty, crowd-pleasing meal that’s perfect for Boxing Day. Pair it with a fresh salad or cranberry sauce for a complete family treat.
