BBQ Ribs with a Sweet Glaze Recipe

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Ingredients

  • For the Ribs:
    • 2 racks of pork ribs (about 3-4 lbs)
    • Salt and pepper, to taste
    • 2 tbsp smoked paprika
    • 1 tbsp garlic powder
    • 1 tbsp onion powder
    • 1 tsp cayenne pepper (optional)
  • For the Sweet Glaze:
    • 1 cup brown sugar
    • 1/2 cup honey
    • 1/4 cup apple cider vinegar
    • 1/4 cup soy sauce
    • 2 cloves garlic, minced
    • 1 tbsp ginger, grated
    • 1 tsp ground cinnamon
    • 1/2 tsp ground cloves

Instructions

  1. Preparation of Ribs:
    • Preheat oven to 275°F (135°C).
    • Remove membrane from ribs’ back.
    • Combine salt, pepper, smoked paprika, garlic, onion powder, and cayenne. Rub on ribs.
    • Bake covered for 2-3 hours.
  2. Making the Sweet Glaze:
    • Mix brown sugar, honey, vinegar, soy sauce, garlic, ginger, cinnamon, and cloves.
    • Simmer for 10-15 minutes until thick.
  3. Final Steps:
    • Increase oven to 400°F (200°C).
    • Glaze ribs and bake for 10-15 minutes.

Serving Suggestion

  • Serve with extra glaze and sides like coleslaw or grilled vegetables.

Nutritional Context

  • Rich in protein. Note the sugar content in the glaze for dietary considerations.

Historical Context

  • A fusion of traditional American BBQ and modern flavors.

Image Description:

  • A tantalizing image of BBQ ribs coated in a glossy sweet glaze, served on a rustic wooden platter, garnished with fresh herbs, and accompanied by a side of coleslaw and grilled vegetables.
This image showcases a succulent serving of BBQ ribs coated in a glossy sweet glaze, presented on a rustic wooden platter. The ribs glisten with the caramelized glaze, highlighting their tender and juicy texture. Accompanying the ribs are sides of coleslaw and grilled vegetables, adding a fresh and colorful contrast. The entire dish is garnished with fresh herbs, enhancing its visual appeal and suggesting a fusion of flavors. The setting emphasizes a homely and appetizing meal, perfect for a BBQ feast.