Key Lime Pie

Introduction

Key Lime Pie is a classic American dessert that hails from the Florida Keys. This refreshing pie features a tart and creamy lime filling set in a buttery graham cracker crust, topped with whipped cream. Perfect for a summer treat or a special occasion, this Key Lime Pie recipe is sure to impress.

Ingredients

• For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
• For the Filling:
  • 1 can (14 oz) sweetened condensed milk
  • 4 large egg yolks
  • 1/2 cup key lime juice (fresh or bottled)
  • 1 tablespoon lime zest
• For the Topping:
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Preparation Steps

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
   • Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool slightly.
2. Prepare the Filling:
   • In a large bowl, whisk together the sweetened condensed milk, egg yolks, key lime juice, and lime zest until smooth and well combined.
   • Pour the filling into the prepared crust and spread it evenly.
3. Bake the Pie:
   • Bake the pie in the preheated oven for 15 minutes, or until the filling is set. Remove from the oven and let it cool to room temperature. Once cooled, refrigerate the pie for at least 2 hours before serving.
4. Prepare the Topping:
   • In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread or pipe the whipped cream over the chilled pie.
5. Serve:
   • Garnish the pie with additional lime zest or lime slices if desired. Slice and serve chilled.

Historical Context

Key Lime Pie is a traditional dessert from the Florida Keys, believed to have originated in the late 19th century. It was created by using local key limes, which are smaller and more aromatic than regular limes, along with condensed milk—a staple ingredient before refrigeration was common. Today, it remains a beloved dessert in the region and beyond.

Nutritional Information

Key Lime Pie is a delightful treat. Here are some key nutritional highlights:

• Vitamin C: Key limes are rich in vitamin C, which supports immune health.
• Calcium: Sweetened condensed milk provides a good source of calcium.
• Protein: Egg yolks contribute to the protein content.

Conclusion

Key Lime Pie is a refreshing and delicious dessert that brings the taste of the Florida Keys to your table. Its tart and creamy filling, paired with a buttery graham cracker crust, makes it a favorite for any occasion. Try this recipe and explore more delightful dishes on our blog!

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