Introduction
BBQ Pulled Pork Sliders are a crowd-pleasing favorite perfect for any gathering or casual meal. These sliders feature tender pulled pork coated in a rich, tangy barbecue sauce, topped with a crisp coleslaw, all nestled in soft slider buns. This recipe is easy to prepare and sure to impress your guests with its delicious flavors.
Ingredients
- For the Pulled Pork:
- 3-4 lbs pork shoulder or pork butt
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1/4 cup apple cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- For the Coleslaw:
- 1/2 head of green cabbage, shredded
- 1/2 head of red cabbage, shredded
- 2 carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- For the Sliders:
- 12 slider buns
- Pickle slices (optional)
Preparation Steps
- Prepare the Pulled Pork:
- Preheat your oven to 300°F (150°C).
- In a large Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened, about 5 minutes.
- Rub the pork shoulder with paprika, cumin, chili powder, salt, and pepper. Add the pork to the Dutch oven, browning on all sides.
- Add the barbecue sauce, chicken broth, apple cider vinegar, and brown sugar. Bring to a simmer.
- Cover the Dutch oven and transfer to the preheated oven. Cook for 3-4 hours, or until the pork is tender and easily shredded with a fork.
- Prepare the Coleslaw:
- In a large bowl, combine the shredded green cabbage, red cabbage, and grated carrots.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the cabbage mixture and toss to combine.
- Assemble the Sliders:
- Remove the pork from the oven and shred it using two forks. Mix the shredded pork with additional barbecue sauce if desired.
- Slice the slider buns in half and toast them lightly if desired.
- Place a generous portion of pulled pork on the bottom half of each bun. Top with a spoonful of coleslaw and a pickle slice (if using). Cover with the top half of the bun.
- Serve:
- Serve the BBQ Pulled Pork Sliders immediately, and enjoy the delicious combination of flavors and textures.
Historical Context
Pulled pork is a classic dish with roots in Southern American barbecue traditions. It is known for its tender, slow-cooked pork that is shredded and mixed with a flavorful barbecue sauce. Sliders are a fun and versatile way to serve pulled pork, making it easy to enjoy at parties and gatherings.
Nutritional Information
BBQ Pulled Pork Sliders are a delicious treat best enjoyed in moderation. Here are some key nutritional highlights:
- Protein: Pork provides a high source of protein.
- Vitamins and Minerals: Coleslaw made with cabbage and carrots offers vitamins A, C, and K, as well as fiber.
- Carbohydrates: Slider buns provide carbohydrates for energy.
Conclusion
BBQ Pulled Pork Sliders are a delightful and easy-to-make dish that brings the flavors of Southern barbecue to your table. Perfect for any occasion, these sliders are sure to be a hit with family and friends. Try this recipe and explore more delicious dishes on our blog!
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