Introduction
Classic Meatloaf is a comforting and hearty dish that has been a staple in American households for generations. This recipe combines ground beef with a flavorful mix of ingredients, topped with a tangy glaze, and baked to perfection. It’s perfect for a family dinner and makes great leftovers.
Ingredients
- For the Meatloaf:
- 2 lbs ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Preparation Steps
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Prepare the Meatloaf Mixture:
- In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper. Mix until well combined, but do not overmix as it can make the meatloaf tough.
- Shape the Meatloaf:
- Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, about 9×5 inches.
- Prepare the Glaze:
- In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread half of the glaze evenly over the top of the meatloaf.
- Bake the Meatloaf:
- Bake in the preheated oven for 45 minutes. Remove from the oven and spread the remaining glaze over the top. Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (70°C).
- Rest and Serve:
- Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes, green beans, or your favorite side dishes.
Historical Context
Meatloaf has its origins in Europe but became particularly popular in the United States during the Great Depression when families had to make the most of inexpensive ingredients. Over the years, it has evolved into a beloved comfort food with countless variations.
Nutritional Information
Classic Meatloaf is a rich and hearty dish. Here are some key nutritional highlights:
- Protein: Ground beef provides a good source of protein.
- Vitamins and Minerals: Onions and garlic offer vitamins and antioxidants.
- Carbohydrates: Breadcrumbs add a small amount of carbohydrates to the dish.
Conclusion
Classic Meatloaf is a timeless dish that brings comfort and satisfaction to any meal. Its rich, savory flavor and tender texture make it a favorite for family dinners. Try this recipe and explore more delightful dishes on our blog!
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