Introduction
Mac and Cheese is a classic comfort food that everyone loves. This recipe elevates the traditional dish with a blend of creamy cheeses and a crispy breadcrumb topping. Perfect for family dinners, potlucks, or as a delicious side dish, this Ultimate Creamy Mac and Cheese is sure to please both kids and adults alike.
Ingredients
- For the Mac and Cheese:
- 1 lb elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon mustard powder
- Salt and pepper to taste
- For the Topping:
- 1 cup panko breadcrumbs
- 2 tablespoons butter, melted
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Preparation Steps
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce:
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to form a roux. Gradually whisk in the milk and heavy cream, continuing to whisk until the mixture is smooth and starts to thicken, about 5-7 minutes.
- Reduce the heat to low and add the shredded cheddar cheese, mozzarella cheese, and grated Parmesan cheese. Stir until the cheeses are fully melted and the sauce is smooth. Add the mustard powder and season with salt and pepper to taste.
- Combine the Pasta and Sauce:
- Add the cooked macaroni to the cheese sauce, stirring to combine until the pasta is evenly coated.
- Prepare the Topping:
- In a small bowl, mix the panko breadcrumbs, melted butter, grated Parmesan cheese, and chopped parsley (if using) until well combined.
- Bake the Mac and Cheese:
- Preheat your oven to 375°F (190°C). Transfer the macaroni and cheese to a large baking dish. Sprinkle the breadcrumb topping evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the cheese sauce is bubbly.
- Serve:
- Let the mac and cheese cool for a few minutes before serving. Enjoy it as a main dish or a side, and watch it disappear quickly!
Historical Context
Mac and Cheese has been a beloved dish for centuries, with roots tracing back to Italy where pasta and cheese were first combined. The dish gained popularity in the United States during the 20th century and has since become a staple comfort food, enjoyed by people of all ages.
Nutritional Information
Mac and Cheese is a rich and indulgent dish. Here are some key nutritional highlights:
- Protein: The cheese and milk provide a good source of protein.
- Calcium: Dairy products in the dish offer a substantial amount of calcium, essential for bone health.
- Comfort Food: While high in calories and fat, Mac and Cheese is a perfect occasional treat that satisfies cravings for creamy, cheesy goodness.
Conclusion
Ultimate Creamy Mac and Cheese is a timeless dish that brings comfort and joy to any meal. Its rich, cheesy flavor and crispy topping make it an irresistible favorite. Try this recipe and explore more delightful dishes on our blog!
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