Introduction
Classic Italian Lasagna is a hearty and comforting dish, perfect for family dinners or special occasions. This recipe layers rich meat sauce, creamy béchamel, and tender lasagna noodles, all topped with a generous amount of melted cheese. It’s a timeless favorite that never fails to impress.
Ingredients
- For the Meat Sauce:
- 1 lb ground beef
- 1 lb Italian sausage, casings removed
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 2 tablespoons tomato paste
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- Salt and pepper to taste
- For the Béchamel Sauce:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- For the Lasagna:
- 12 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Preparation Steps
- Prepare the Meat Sauce:
- In a large skillet or saucepan, cook the ground beef and Italian sausage over medium heat until browned. Drain excess fat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the crushed tomatoes, tomato paste, chopped basil, chopped parsley, dried oregano, salt, and pepper. Simmer the sauce for 30 minutes, stirring occasionally.
- Prepare the Béchamel Sauce:
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk, ensuring there are no lumps. Cook the sauce, stirring constantly, until it thickens, about 5-7 minutes. Season with ground nutmeg, salt, and pepper.
- Cook the Lasagna Noodles:
- Cook the lasagna noodles according to the package instructions. Drain and rinse with cold water to prevent sticking.
- Assemble the Lasagna:
- Preheat your oven to 375°F (190°C). In a large baking dish, spread a thin layer of meat sauce. Place a layer of lasagna noodles over the sauce. Spread a layer of béchamel sauce over the noodles, followed by a layer of meat sauce. Sprinkle with mozzarella and Parmesan cheese. Repeat the layers until all the ingredients are used, finishing with a layer of béchamel sauce and a generous topping of cheese.
- Bake the Lasagna:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the cheese is golden and bubbly.
- Serve:
- Let the lasagna cool for 10-15 minutes before slicing. Garnish with fresh basil leaves and serve.
Historical Context
Lasagna is a traditional Italian dish that has been enjoyed for centuries. Originating in the region of Emilia-Romagna, it has become a staple in Italian cuisine and beloved worldwide. The classic combination of meat, cheese, and pasta creates a comforting and satisfying meal that is perfect for sharing with loved ones.
Nutritional Information
Classic Italian Lasagna is a rich and hearty dish. Here are some key nutritional aspects:
- Protein: The combination of ground beef and Italian sausage provides a substantial amount of protein.
- Calcium: Cheese and béchamel sauce add a good amount of calcium, essential for bone health.
- Vitamins and Minerals: Tomatoes and fresh herbs contribute vitamins A and C, as well as other essential nutrients.
Conclusion
Classic Italian Lasagna is a timeless dish that brings warmth and comfort to any table. Its rich layers and hearty flavors make it a perfect meal for special occasions or family gatherings. Try this recipe and explore more delicious dishes on our blog!
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