Grilled Corn on the Cob with Herb Butter: A Summer BBQ Essential

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Introduction

Grilled Corn on the Cob with Herb Butter is a quintessential summer BBQ dish. The natural sweetness of the corn, enhanced by the smoky grill flavor, paired with the rich and aromatic herb butter, makes for a delicious and easy-to-prepare side dish. Perfect for outdoor gatherings, this recipe is sure to be a hit.

Ingredients

  • 6 ears of corn, husked
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper, to taste
  • Lime wedges, for serving

Preparation Steps

  1. Preheat the Grill:
    • Preheat your grill to medium-high heat.
  2. Prepare the Herb Butter:
    • In a small bowl, combine the softened butter, chopped parsley, chives, thyme, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly distributed.
  3. Grill the Corn:
    • Place the husked corn directly on the grill grates. Grill for 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
  4. Apply the Herb Butter:
    • Remove the corn from the grill and immediately brush with the herb butter, allowing it to melt and coat the corn evenly.
  5. Serve:
    • Serve the grilled corn hot, with lime wedges on the side for an extra burst of flavor.

Historical Context

Corn on the cob is a popular summer staple in many cultures, particularly in North America. Grilling corn brings out its natural sweetness and adds a smoky depth of flavor. The addition of herb butter elevates this simple dish, making it both flavorful and aromatic.

Nutritional Information

Corn is a good source of fiber, vitamins, and minerals, including vitamin C and magnesium. While the herb butter adds fat and calories, it also contributes essential nutrients from the herbs and enhances the overall flavor.

Conclusion

Grilled Corn on the Cob with Herb Butter is an easy and delicious addition to any summer barbecue. Its combination of sweet, smoky, and herbaceous flavors makes it a crowd-pleaser that pairs well with a variety of grilled meats and salads. Enjoy this classic summer dish at your next outdoor gathering.

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Plate of Grilled Corn on the Cob with Herb Butter, featuring slightly charred ears of corn brushed with herb butter, garnished with fresh herbs and served with lime wedges on a rustic wooden table in a summer barbecue setting.