Introduction
Ginger Soy Glazed Salmon offers a delightful blend of sweetness and spice, creating a simple yet sophisticated dish that is perfect for a weeknight dinner or a special occasion. This recipe features salmon fillets glazed with a rich marinade of ginger, soy sauce, and honey, then baked to perfection. The result is a moist, flavorful fillet that pairs beautifully with a variety of sides.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 tablespoon sesame seeds (for garnish)
- Fresh scallions, thinly sliced (for garnish)
Preparation Steps
- Marinate the Salmon:
- In a small bowl, combine soy sauce, honey, ginger, garlic, sesame oil, and rice vinegar.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Bake the Salmon:
- Transfer the salmon fillets to a baking sheet lined with parchment paper, reserving the marinade.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Reduce the Marinade:
- While the salmon bakes, pour the reserved marinade into a small saucepan.
- Bring to a simmer over medium heat and cook until the sauce thickens slightly, about 5-7 minutes.
- Serve:
- Drizzle the reduced marinade over the cooked salmon.
- Garnish with sesame seeds and sliced scallions.
Historical Context
Soy sauce and ginger are staples in East Asian cuisine, often used to enhance the natural flavors of seafood. This recipe draws inspiration from Japanese and Chinese culinary traditions, where the combination of these ingredients is cherished for its depth of flavor.
Nutritional Information
Salmon is rich in omega-3 fatty acids, which are essential for heart health and brain function. The addition of ginger not only adds a zestful flavor but also provides anti-inflammatory benefits.
Conclusion
Ginger Soy Glazed Salmon is a delicious, healthful dish that is easy to prepare and sure to impress. Whether served with steamed rice and vegetables or a fresh salad, it offers a satisfying meal that is full of flavor.
