Thai Basil Chicken: A Flavorful Street Food Classic

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Introduction

Thai Basil Chicken, known in Thai as Pad Krapow Gai, is one of Thailand’s most beloved street food dishes. This quick and easy recipe features ground chicken stir-fried with garlic, chilies, and fragrant basil leaves, finished with a savory sauce. It’s typically served over steamed rice and often topped with a fried egg, making it a satisfying meal that can be enjoyed any time of day.

Ingredients

  • 1 pound ground chicken
  • 2 tablespoons vegetable oil
  • 8 cloves garlic, minced
  • 3-5 Thai chilies, finely chopped (adjust to taste)
  • 1 bell pepper, thinly sliced
  • 2 cups Thai basil leaves
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • Steamed rice, for serving
  • Fried eggs, optional (one per serving)

Preparation Steps

  1. Prepare Ingredients:
    • Mince garlic and chop chilies. Wash and pick Thai basil leaves from their stems.
  2. Heat Oil and Fry Aromatics:
    • Heat oil in a large skillet or wok over medium-high heat. Add garlic and chilies, stir-frying until aromatic.
  3. Cook Chicken:
    • Add the ground chicken to the skillet. Break it apart with a spatula and cook until no longer pink.
  4. Add Bell Pepper:
    • Stir in sliced bell pepper and cook for about 2 minutes until slightly softened.
  5. Season the Dish:
    • Add soy sauce, oyster sauce, fish sauce, and sugar to the skillet. Stir well to combine and cook for another minute.
  6. Add Basil:
    • Turn off the heat and stir in the Thai basil leaves until wilted.
  7. Serve:
    • Serve the Thai Basil Chicken over steamed rice, optionally topped with a fried egg.

Historical Context

Pad Krapow is a staple in Thai cuisine, known for its bold flavors and quick preparation. The dish’s roots are in the fast-paced street food culture of Thailand, where it’s cooked in large woks over fiery flames, offering a hearty meal to locals and tourists alike.

Nutritional Information

Thai Basil Chicken is a high-protein, low-carb meal that’s flavorful and filling. The inclusion of fresh herbs and vegetables adds essential vitamins and antioxidants, making it a healthy choice for a balanced diet.

Conclusion

Thai Basil Chicken is a must-try for anyone wanting to explore the flavors of Thai cuisine. Its simple preparation and delicious taste make it a perfect dish for busy weeknights or when craving something exotic and satisfying.

Thai Basil Chicken served over steamed rice on a white plate, topped with a fried egg, surrounded by Thai basil leaves, red chilies, and bell pepper slices, set against a vibrant street food market backdrop.