Spicy Shrimp and Citrus Salad
Introduction: Dive into a world of vibrant flavors and textures with our Spicy Shrimp and Citrus Salad. This dish masterfully combines the succulent taste of seared shrimp with the fresh, tangy essence of citrus fruits, all brought together with a spicy dressing that will tantalize your taste buds. Perfect for a light lunch or a refreshing dinner, this salad promises a delightful eating experience.
Ingredients:
- For the Salad:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 4 cups mixed greens (such as arugula, spinach, and romaine)
- 1 avocado, sliced
- 1 orange, peeled and segments removed
- 1 grapefruit, peeled and segments removed
- 1/4 red onion, thinly sliced
- 1/4 cup chopped cilantro
- For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- 1 tablespoon orange juice
- 1 teaspoon honey
- 1 garlic clove, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and freshly ground black pepper, to taste
Instructions:
- Prepare the Shrimp:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Season the shrimp with salt and pepper, then add to the skillet. Cook for 1-2 minutes on each side, or until the shrimp are pink and opaque. Remove from heat and set aside to cool.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, lime juice, orange juice, honey, minced garlic, and red pepper flakes. Season with salt and pepper to taste. Adjust the amount of red pepper flakes based on your preferred spice level.
- Assemble the Salad:
- In a large salad bowl, combine the mixed greens, avocado slices, orange and grapefruit segments, and thinly sliced red onion.
- Add the cooled shrimp to the salad.
- Drizzle the dressing over the salad and gently toss to combine.
- Garnish with chopped cilantro.
Serving Suggestions: Serve immediately, with additional lime wedges on the side for extra zing. This salad pairs wonderfully with a chilled glass of white wine or sparkling water.
Nutritional Overview: This Spicy Shrimp and Citrus Salad is not only a feast for the senses but also a nutritional powerhouse. Shrimp offers high-quality protein and essential minerals, while the citrus fruits provide an abundance of vitamin C, aiding in immune function and skin health. The addition of avocado brings healthy fats and fiber into the mix, making this salad a well-rounded, nutritious meal.
Enjoy this refreshing and spicy salad, perfect for any occasion, and let the vibrant flavors bring a smile to your face.
