No-Bake Banana Caramel Pecan Pie Recipe | Easy Summer Dessert

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No-Bake Banana Caramel Pecan Pie

Prep Time: 20 minutes + Chilling
Servings: 8-10

Ingredients:

  • 1 prepared graham cracker crust (9-inch)
  • 3-4 ripe bananas
  • 1 cup caramel sauce
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • Optional: extra caramel sauce and whole pecans for garnish

Instructions:

  1. Prepare the Base: Slice the bananas and arrange them in a single layer on the bottom of the graham cracker crust.
  2. Add Caramel Layer: Pour the caramel sauce over the bananas, spreading it evenly.
  3. Whip the Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until it forms stiff peaks.
  4. Layer Whipped Cream: Spread the whipped cream over the caramel layer.
  5. Garnish: Sprinkle the chopped pecans over the top. If desired, drizzle additional caramel sauce and add a few whole pecans for decoration.
  6. Chill: Refrigerate the pie for at least 2 hours, or until set.
  7. Serve: Cut into slices and serve chilled.

Nutritional Information:

  • Calories: Approximately 350-400 per slice
  • High in potassium from bananas
  • Contains healthy fats from pecans

Historical Context:
The concept of no-bake pies became popular in the mid-20th century, especially in regions with hot climates where using an oven was less desirable. The combination of bananas and caramel is a classic, with the pecans adding a Southern twist to the dessert.

Serving Suggestions:

  • Pair with a cup of coffee or tea.
  • Ideal as a summer dessert or for special occasions.

Enjoy crafting this delightful dessert and sharing it with friends and family!

An image of a No-Bake Banana Caramel Pecan Pie placed on a neutral-colored plate. The pie has a prominent, creamy white whipped cream topping, piped to a peak in the center. Beneath the whipped cream, visible layers include golden caramel drizzled over banana slices, which rest on a crumbly graham cracker crust. A few whole pecans are scattered atop the caramel layer. The setting is minimalist, with a soft grey background that accentuates the pie's colors and textures, accompanied by a banana and a small bowl of caramel sauce to the side, suggesting the ingredients used in the pie.