Slow Cooked Salisbury Steak with Mashed Potatoes
Indulge in the comfort of a classic dish with our Slow Cooked Salisbury Steak and Mashed Potatoes recipe. Perfect for a cozy dinner, this meal combines the heartiness of well-seasoned Salisbury steak with the creamy delight of mashed potatoes, all cooked to perfection in a slow cooker.
Ingredients
For Salisbury Steak:
- 1 1/2 pounds ground beef
- 1/3 cup bread crumbs
- 1 egg
- 1/4 cup finely chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder
- Salt and pepper to taste
- 2 cups beef broth
- 1 onion, thinly sliced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
For Mashed Potatoes:
- 2 pounds potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Instructions
Salisbury Steak:
- Mix ground beef, bread crumbs, egg, chopped onion, garlic powder, mustard powder, salt, and pepper in a large bowl.
- Shape the mixture into 4-6 patties and brown both sides in a skillet over medium heat. Transfer them to the slow cooker.
- In the same skillet, cook sliced onion until soft. Add beef broth and Worcestershire sauce, then bring to a simmer.
- Pour the sauce over the patties in the slow cooker. Cook on low for 5-6 hours.
- To thicken the sauce, mix cornstarch and water into a slurry and stir into the slow cooker for the last 30 minutes.
Mashed Potatoes:
- Boil potatoes in salted water until tender, about 15 minutes.
- Drain, then mash with milk and butter. Season with salt and pepper.
Serving Suggestion Serve the Salisbury steak alongside or on top of the mashed potatoes, spooning extra sauce over the top. Garnish with fresh parsley for an added touch.
Nutritional Information This meal offers a good balance of protein, carbohydrates, and fats. Adjust seasonings to taste and enjoy the rich flavors and tender texture of this delightful meal.
