Classic Deviled Eggs
Ingredients:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper, to taste
- Paprika, for garnish
- Fresh parsley, for garnish
Instructions:
- Boil Eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Transfer to cold water to cool.
- Prepare Filling: Peel eggs and halve lengthwise. Remove yolks and place in a bowl. Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper.
- Assemble: Pipe or spoon the yolk mixture into the egg whites. Sprinkle with paprika and garnish with parsley.
Avocado Deviled Eggs
Ingredients:
- 6 large eggs
- 1 ripe avocado
- 1 tablespoon lime juice
- 2 tablespoons cilantro, chopped
- 1 small jalapeño, finely chopped
- Salt and pepper, to taste
- Chili flakes, for garnish
Instructions:
- Boil and Prep Eggs: Follow the same steps as in the classic recipe for boiling and halving eggs.
- Prepare Filling: Combine egg yolks with avocado, lime juice, cilantro, jalapeño, salt, and pepper. Mash until smooth.
- Assemble: Fill the egg whites with the avocado mixture. Garnish with chili flakes.
Smoked Salmon Deviled Eggs
Ingredients:
- 6 large eggs
- 2 tablespoons cream cheese, softened
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 50g smoked salmon, finely chopped
- 1 tablespoon chives, finely chopped
- Salt and pepper, to taste
- Additional smoked salmon, for garnish
Instructions:
- Boil and Prep Eggs: Follow the same steps as in the classic recipe for boiling and halving eggs.
- Prepare Filling: Mix egg yolks with cream cheese, mayonnaise, mustard, chopped smoked salmon, chives, salt, and pepper.
- Assemble: Spoon the mixture into egg whites. Garnish with a small piece of smoked salmon.
These recipes offer a delightful range of flavors, from the timeless classic to the creamy avocado and the luxurious smoked salmon.
