Ah, a one-pot garlicky shrimp and broccoli dish! It sounds absolutely delightful. This recipe will help you create a flavorful and easy-to-make meal that’s perfect for any occasion.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 2 cups of fresh broccoli florets
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1/4 teaspoon of red pepper flakes (adjust according to your spice preference)
- Salt and pepper to taste
- 1 tablespoon of lemon juice (optional, for added freshness)
- Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Sauté the Aromatics:
- In a large skillet or pot, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes, and sauté for about a minute until the garlic becomes fragrant.
2. Cook the Shrimp:
- Add the shrimp to the skillet and season with salt and pepper.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Remove the cooked shrimp from the skillet and set them aside.
3. Sauté the Broccoli:
- In the same skillet, add the broccoli florets. If needed, you can drizzle a little more olive oil to help cook the broccoli.
- Stir-fry the broccoli for about 5 minutes until it becomes tender-crisp.
4. Combine and Heat:
- Once the broccoli is cooked to your liking, return the shrimp to the skillet and toss them together with the broccoli.
- Cook for another minute or two to heat everything through.
5. Add Freshness (Optional):
- If desired, squeeze some fresh lemon juice over the dish for a burst of tanginess.
6. Serve and Garnish:
- Serve the garlicky shrimp and broccoli hot, garnished with fresh parsley or cilantro if desired.
- This dish pairs well with rice, pasta, or crusty bread.
This one-pot garlicky shrimp and broccoli recipe is not only delicious but also a quick and healthy option for a delightful meal. Enjoy the flavors and the simplicity of cooking it all in one pot.
