So you’re gearing up for an epic BBQ with 19 hungry adults? We’ve got your back! Let’s ensure you have the perfect quantities and ingredients for your feast. From juicy hamburgers to sizzling hotdogs and a classic potato salad, we’ve got your BBQ essentials covered. Here’s your step-by-step guide to hosting an unforgettable BBQ gathering.
1. Quantities to Satisfy the Crowd
Let’s begin with the quantities. To keep your guests well-fed and satisfied, consider these estimates:
- Hamburgers: Plan for approximately 1.5 hamburgers per person. For your BBQ, that means you’ll need around 28 juicy hamburger patties.
- Hotdogs: Aim for 1.5 hotdogs per person. That’s 42 hotdogs for your gathering.
- Potato Salad: A good rule of thumb is about 1/2 cup of potato salad per person. For 19 adults, you’ll need approximately 15 cups of this classic side dish.
2. The Ultimate Shopping List
Here’s your shopping list to make sure you don’t miss a thing:
For Hamburgers:
- 28 hamburger patties
- 28 hamburger buns
- Fresh lettuce
- Tomato slices
- Onion slices
- Cheese slices (optional)
- Pickles
- Ketchup
- Mustard
- Salt and pepper
For Hotdogs:
- 42 hotdogs
- 42 hotdog buns
- Ketchup
- Mustard
- Relish
- Chopped onions (for topping)
For Potato Salad:
- 15 cups of potatoes (boil and cube them in advance)
- 1 cup of mayonnaise
- 1/4 cup of olive oil
- 1/4 cup of chopped onion
- 2 tablespoons of chopped dill (or your preferred herb)
- Salt and pepper to taste
3. Sizzling BBQ Recipes
Hamburgers: Keep it simple and season your hamburger patties with salt and pepper. Grill them to perfection and offer a variety of toppings like fresh lettuce, tomato, onion, cheese, pickles, ketchup, mustard, and mayo.
Hotdogs: Grill your hotdogs until they’re perfectly browned and serve them with classic condiments like ketchup, mustard, and relish. Don’t forget the chopped onions for those who like an extra kick.
Classic Potato Salad Recipe:
Ingredients:
- 15 cups of boiled and cubed potatoes
- 1 cup of mayonnaise
- 1/4 cup of olive oil
- 1/4 cup of chopped onion
- 2 tablespoons of chopped dill (or your preferred herb)
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the boiled and cubed potatoes with chopped onions and your favorite herbs.
- In a separate small bowl, whisk together the mayonnaise and olive oil until well combined.
- Pour the mayo and olive oil mixture over the potatoes and gently toss until every potato is coated evenly.
- Season with salt and pepper to taste and give it another gentle toss.
- Cover and refrigerate your potato salad for at least an hour before serving. This allows the flavors to meld and makes it even more delicious.
So, there you have it! You’re all set to host an unforgettable BBQ for your friends and family. Enjoy your delicious hamburgers, hotdogs, and classic potato salad. Remember, you can always customize these recipes to your liking and dietary preferences. If you have any more questions or need further assistance, feel free to ask. Cheers to a fantastic BBQ!
