Introduction: Bring the taste of the tropics to your table with these Coconut Lime Chicken Skewers. Marinated in a flavorful mixture of coconut milk, lime juice, and aromatic spices, these chicken skewers are grilled to perfection, resulting in juicy and tender bites. Perfect for summer barbecues or a quick weeknight dinner, these skewers are sure to be a hit with family and friends.
Ingredients:
- For the Chicken Skewers:
- 1.5 pounds (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 can (14 oz) coconut milk
- Zest and juice of 2 limes
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
- For the Dipping Sauce:
- 1/2 cup Greek yogurt
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon chopped cilantro
- Salt and pepper, to taste
- For the Skewers:
- Wooden or metal skewers
Preparation Steps:
- Prepare the Marinade:
- In a large bowl, whisk together the coconut milk, lime zest and juice, soy sauce, honey, minced garlic, ground ginger, red pepper flakes, salt, and pepper.
- Add the chicken cubes to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
- Make the Dipping Sauce:
- In a small bowl, mix the Greek yogurt, lime juice, honey, and chopped cilantro. Season with salt and pepper to taste. Refrigerate until ready to serve.
- Preheat the Grill:
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Assemble the Skewers:
- Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- Grill the Chicken Skewers:
- Grill the skewers for 5-7 minutes per side, or until the chicken is cooked through and has nice grill marks.
- Serve:
- Transfer the skewers to a serving platter and garnish with fresh cilantro and lime wedges.
- Serve with the lime yogurt dipping sauce on the side.
Historical Context: Grilled skewers, also known as kebabs, have been enjoyed in various cultures worldwide for centuries. This recipe draws inspiration from tropical flavors, combining coconut milk and lime to create a delicious marinade that enhances the natural taste of the chicken. The result is a dish that embodies the spirit of summer and outdoor cooking.
Nutritional Information: Coconut Lime Chicken Skewers are a protein-rich dish that provides essential vitamins and minerals from the chicken and lime. Coconut milk adds healthy fats and a creamy texture, while the yogurt dipping sauce offers probiotics and additional flavor.
Conclusion: Coconut Lime Chicken Skewers are a delightful and easy-to-make dish that’s perfect for any occasion. Their bright and tropical flavors make them a standout choice for summer gatherings or a simple dinner at home. Pair them with a side salad or grilled vegetables for a complete meal.
