Spicy Shrimp Tacos with Avocado Crema

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Introduction

Spicy Shrimp Tacos with Avocado Crema are a delicious and vibrant dish that’s perfect for a quick and satisfying meal. These tacos feature spicy shrimp, fresh vegetables, and a creamy avocado sauce, offering a delightful blend of flavors and textures. They’re easy to make and sure to become a favorite in your home.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 8 small flour or corn tortillas
  • 1 cup shredded red cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving

For the Avocado Crema:

  • 1 ripe avocado
  • 1/2 cup sour cream or Greek yogurt
  • 1 tablespoon lime juice
  • 1 garlic clove, minced
  • Salt to taste

Preparation Steps

  1. Prepare the Shrimp:
    • In a medium bowl, combine the shrimp, olive oil, chili powder, cumin, paprika, garlic powder, cayenne pepper, salt, and pepper. Toss to coat the shrimp evenly with the spices.
  2. Cook the Shrimp:
    • Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat and set aside.
  3. Prepare the Avocado Crema:
    • In a blender or food processor, combine the avocado, sour cream or Greek yogurt, lime juice, minced garlic, and salt. Blend until smooth and creamy. Adjust the seasoning to taste.
  4. Assemble the Tacos:
    • Warm the tortillas in a dry skillet over medium heat or wrap them in foil and heat them in the oven for a few minutes.
    • Divide the cooked shrimp among the tortillas. Top with shredded red cabbage, diced tomatoes, and chopped cilantro.
  5. Add the Avocado Crema:
    • Drizzle the avocado crema over the top of each taco. Serve with lime wedges on the side for squeezing over the tacos.

Historical Context

Tacos are a staple in Mexican cuisine, known for their versatility and ability to be filled with a wide range of ingredients. This recipe combines the bold flavors of spicy shrimp with the creamy, tangy avocado crema, creating a delicious fusion of textures and tastes.

Nutritional Information

Spicy Shrimp Tacos with Avocado Crema are a nutritious and balanced dish:

  • Shrimp: High in protein, low in calories, and rich in essential nutrients.
  • Avocado: Provides healthy fats, fiber, and a variety of vitamins and minerals.
  • Vegetables: Offer essential vitamins, minerals, and antioxidants.

Conclusion and Serving Suggestions

Spicy Shrimp Tacos with Avocado Crema are a flavorful and satisfying meal that’s perfect for any occasion. Serve them with a side of Mexican rice or a fresh green salad for a complete meal. This recipe is sure to become a favorite, offering a delightful combination of spicy, tangy, and creamy flavors.

Spicy Shrimp Tacos with Avocado Crema, shredded red cabbage, diced tomatoes, and fresh cilantro