Introduction
Spicy Thai Peanut Noodles are a vibrant and flavorful dish that’s perfect for a quick and satisfying meal. This dish features rice noodles tossed in a spicy peanut sauce, garnished with fresh vegetables and herbs. It’s a delightful blend of sweet, savory, and spicy flavors that will tantalize your taste buds.
Ingredients
- 8 ounces rice noodles
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons lime juice
- 2 tablespoons honey or maple syrup
- 1-2 tablespoons Sriracha (adjust to taste)
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 1/4 cup warm water (to thin the sauce)
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1/2 cucumber, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1/4 cup crushed peanuts
- Lime wedges for serving
Preparation Steps
- Cook the Noodles:
- Cook the rice noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
- Prepare the Peanut Sauce:
- In a medium bowl, whisk together the peanut butter, soy sauce, sesame oil, lime juice, honey or maple syrup, Sriracha, minced garlic, grated ginger, and warm water until smooth and well combined. Adjust the consistency by adding more water if needed.
- Toss the Noodles:
- In a large bowl, combine the cooked rice noodles with the peanut sauce. Toss until the noodles are well coated with the sauce.
- Add Vegetables:
- Add the sliced red bell pepper, julienned carrot, and sliced cucumber to the noodles. Toss to combine.
- Garnish:
- Garnish the dish with chopped fresh cilantro, chopped green onions, and crushed peanuts.
- Serve:
- Serve the Spicy Thai Peanut Noodles immediately, with lime wedges on the side for squeezing over the top.
Historical Context
Thai cuisine is known for its vibrant flavors and balance of sweet, savory, spicy, and tangy elements. This recipe for Spicy Thai Peanut Noodles is inspired by traditional Thai dishes, bringing together the rich flavors of peanut sauce and fresh vegetables in a simple and delicious way.
Nutritional Information
Spicy Thai Peanut Noodles are a nutritious and balanced dish:
- Rice Noodles: Provide a gluten-free carbohydrate source.
- Peanut Butter: Adds protein and healthy fats.
- Vegetables: Offer essential vitamins, minerals, and fiber.
- Spices and Herbs: Enhance flavor and provide antioxidants.
Conclusion and Serving Suggestions
Spicy Thai Peanut Noodles are a quick and easy dish that’s perfect for lunch or dinner. Serve them as a main course or as a side dish with grilled chicken or tofu. This recipe is sure to become a favorite, offering a delightful combination of flavors and textures.
