Introduction
Baked Ziti is a classic Italian-American dish that’s perfect for family dinners or gatherings. This hearty dish features ziti pasta baked in a rich tomato sauce with layers of melted cheese. It’s comforting, delicious, and easy to prepare, making it a favorite in many households.
Ingredients
- 1 pound ziti pasta
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Preparation Steps
- Cook the Pasta: Preheat your oven to 375°F (190°C). Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks. Add the diced onion and minced garlic, and sauté until the onion is translucent.
- Make the Tomato Sauce: Stir in the crushed tomatoes, tomato sauce, dried basil, dried oregano, red pepper flakes (if using), salt, and pepper. Let the sauce simmer for 15-20 minutes, allowing the flavors to meld.
- Mix the Pasta and Sauce: In a large bowl, combine the cooked ziti pasta with the tomato sauce, mixing well to coat the pasta evenly.
- Assemble the Dish: In a 9×13-inch baking dish, spread a layer of the pasta and sauce mixture. Dollop spoonfuls of ricotta cheese over the pasta, then sprinkle with half of the shredded mozzarella and grated Parmesan cheese. Repeat with another layer of pasta and sauce, finishing with the remaining mozzarella and Parmesan on top.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Serve: Let the baked ziti cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Historical Context
Baked Ziti is a beloved dish in Italian-American cuisine, often enjoyed at family gatherings and special occasions. Its origins can be traced back to Southern Italy, where similar baked pasta dishes, known as “pasta al forno,” have been enjoyed for centuries. The American version, featuring layers of pasta, meat, and cheese, has become a comfort food staple.
Nutritional Information
Baked Ziti is a hearty dish that provides a balance of carbohydrates, protein, and fats:
- Pasta: A good source of carbohydrates for energy.
- Italian Sausage: Adds protein and flavor, though it can be high in fat.
- Tomato Sauce: Provides vitamins A and C, along with antioxidants.
- Cheese: Adds calcium and protein, but also contributes to the fat content.
Conclusion and Serving Suggestions
Baked Ziti is a comforting and satisfying dish that’s perfect for feeding a crowd. Serve it with a simple green salad and garlic bread for a complete meal. This dish can also be prepared in advance and baked just before serving, making it a convenient option for busy weeknights or entertaining.
